7.0
Food6.5
Decoration7.0
Service25€
Price (excluding drinks)
On a privileged corner of the Plaza Nueva, this family-run spot in the old quarter serves Basque-rooted pintxos and sharing plates with plenty of spark. Standouts include tempura crab with spicy tomato sauce, foie gras with apple and Idiazabal soup with quail egg and mushrooms. It’s worth asking about seasonal specials, such as teardrop peas or calçots, and finishing with their foolproof cheesecake. An essential bar in the city, the kind that makes you want to linger a little longer at the counter.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Good value for money / With a bar / Charming / Round tables / Pintxos, tapas and dishes / Terrace / Bravas / Locals eat here
Information
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