7.4
Food7.0
Decoration7.2
Service50€
Price (excluding drinks)
This charming bistrot in Bilbao’s Ensanche district, close to the legendary Guggenheim Museum, pays tribute to txerri (pork). Premises with a rustic look, wooden décor and large windows. Cosy, sophisticated atmosphere. Chef Igor Aguirre’s proposal is based on nicely prepared dishes made with local ingredients on the à la carte and tasting menus. A fusion of textures and colours with the pork as the common denominator. Don’t miss the homemade desserts. Friendly service that knows how to give recommendations. Ideal for those who like to eat well.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Meat
Information
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