7.6
Food5.8
Decoration7.0
Service40€
Price (excluding drinks)
Family restaurant in the centre of Bilbao to enjoy traditional Basque cuisine. Simple venue with a bar counter and dining room. In the bar area, good portions and pinchos. In the dining room, classic stews served in vintage pots, sharing portions and a large selection of meat dishes, fish and seafood. Famous for its oxtail in red wine and, above all, the chickpeas with lobster. Always packed, which is a good sign. Friendly staff. No-frills cuisine but steeped in years of tradition.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money / Pintxos, tapas and dishes / Stewed dishes
Information
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