7.6
Food5.8
Decoration7.0
Service40€
Price (excluding drinks)
Family restaurant in the centre of Bilbao to enjoy traditional Basque cuisine. Simple venue with a bar counter and dining room. In the bar area, good portions and pinchos. In the dining room, classic stews served in vintage pots, sharing portions and a large selection of meat dishes, fish and seafood. Famous for its oxtail in red wine and, above all, the chickpeas with lobster. Always packed, which is a good sign. Friendly staff. No-frills cuisine but steeped in years of tradition.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money / Pintxos, tapas and dishes / Stewed dishes
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors