7.4
Food7.0
Decoration7.2
Service45€
Price (excluding drinks)
Despite being outside the gastronomic centre of Bilbao, this restaurant is a favourite with the locals based on great ingredients, good technique and excellent craftsmanship. As soon as you walk through the door, you can see the Galician beef and ox chops in their dry-ageing chamber. Flame-grilling takes centre stage for meats, fish and rice dishes, the other speciality of the house. Their single-serving paella and other curious combination rice dishes are a must try. Don't miss the rice with fresh baby squid and pork sobrasada. And to top it all off, be sure to try their amazing cheesecake.
Type of cuisine
Basque cuisine / Mediterranean cuisine
Good for
Meat / Grill / Rice and paellas
Information
Restaurant photo gallery
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