6.9
Food6.4
Decoration6.9
Service55 €
Price (excluding drinks)
Recently moved near Guggenheim museum, they now have smaller but brighter premises. Specialising in fish and seafood. Don’t miss the red porgy, which has a texture and flavour somewhere between sea bream and sole. Top-quality produce selected from local markets. You can choose made-to-order turbot, sea bream, sea bass, grouper or hake from its display counters. Don't forget the king crab salad. Good ingredients and well-made dishes.
Type of cuisine
Basque cuisine
Good for
For groups / Fish and seafood / Terrace
Information
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