6.9
Food6.2
Decoration7.0
Service35€
Price (excluding drinks)
A new proposal from Chef Sergio Ortiz de Zarate. No-frills cuisine. Pintxos bar featuring, among other morsels, the exquisite Periko omelette and large croquette, served with a variety of quality beers and wines. Their stews, especially the lamb, and Navarran garden produce are very good. They serve a set menu in the dining room and on the terrace. Good value for money.
Type of cuisine
Basque cuisine
Good for
Appetisers / Good set menu / Good value for money / With a bar / Croquettes / Pintxos, tapas and dishes / Terrace / Eggs and omelettes
Information
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