7.1
Food6.5
Decoration7.0
Service55€
Price (excluding drinks)
Contemporary tavern with a pleasant, peaceful terrace between the two Isozaki towers. Decorated with wood painted in different colours and wine crates. Excellent display case for T-bone steaks, the highlight of which is the Rubia Gallega, with different maturing periods. Also, a variety of grilled fish and seafood. Interesting seasonal off-menu dishes prepared with local produce. For dessert, the puff pastry and butter pie is the winner. Good service.
Type of cuisine
Basque cuisine
Good for
Fish and seafood / Terrace / T-bone steak
Information
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