8.0
Food7.1
Decoration7.6
Service65€
Price (excluding drinks)
Light-toned décor with a French bistro vibe and linen-draped tables. Slow-cooked, unhurried Basque cuisine made with premium local products. The grilled monkfish with panadera-style potatoes is the house speciality. The tomato and tuna belly salad, the fried hake with txipis (baby squid) and the offal dishes are also recommendable. It’s impossible not to sop up every last drop! Frequented by many loyal regulars. A classic that always delivers.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Just like home / Charming / Ideal for conversation / Fish and seafood
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