7.3
Food7.1
Decoration7.0
Service50€
Price (excluding drinks)
Traditional arrantzale or fish-based cuisine located by the harbour. Large, bright, open-plan interior and a nice terrace where you can savour some excellent fish and seafood. The establishment's famous turbot never fails to impress. They also serve cured meat platters, croquettes, the catch of the day and dishes for sharing. All washed down with a good txakoli. A great place to enjoy your meal while gazing at the sea and the fishing boats. They don't take bookings for the terrace. Well worth the trip.
Type of cuisine
Basque cuisine
Good for
Appetisers / Locals eat here / Fish and seafood / Terrace / Views
Information
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