_oficial.webp)
7.9
Food6.9
Decoration7.1
Service80€
Price (excluding drinks)
The move from Mutriku to the heart of Bilbao marks a new chapter in Santi Ríos’s personal project. His passion for the sea and quality ingredients defines a cuisine that captivates diners. Sea bream takes centre stage, although the baby squid, kokotxas with clams, tuna and even the desserts are equally impressive. The magnificent wine cellar is particularly impressive for its selection of sparkling wines at reasonable prices. The venue, a former fish market with no natural light, is simple and features an open kitchen and eight tables dressed with tablecloths and good glassware. It has already become a benchmark for lovers of the finest sea product.
Type of cuisine
Market-fresh cuisine / Basque cuisine
Good for
Locals eat here / Seafood / Gems to discover / Wine list / Round tables
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
_oficial.webp)
_oficial.webp)
.jpg)
.jpg)
_oficial.webp)
_oficial.webp)