6.8
Food6.1
Decoration6.9
Service35€
Price (excluding drinks)
A family business with good terraces and large windows near Gorliz Beach. An old brewery converted into a restaurant serving well-prepared traditional food. It looks like a beach bar, but it isn’t. Cheap dishes such as fried eggs in all their versions as a snack. For a lavish feast, the hake with "txipis" (squid) or the tuna with tomato. Pleasant service. Good choice, especially in the summer. The food’s great.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money / Just like home / Fish and seafood / Terrace / Eggs and omelettes
Information
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