7.9
Food7.3
Decoration7.0
Service85€
Price (excluding drinks)
Family-run restaurant with years of history and tradition located in an old refurbished mansion on the Plentzia estuary. Downstairs, the pintxos bar and terrace for having a bite and a drink. Upstairs, the dining room. The idea is “simple”: first-rate products and coals for all. Grilled vegetables, meats, fish and seafood: jig-fished baby squid, red sea bream, alfonsino or T-bone steak. Great wine selection. Outstanding food! Careful with the prices and the off-menu specials, they could end up with an expensive bill.
Type of cuisine
Basque cuisine
Good for
With a bar / Charming / Gems to discover / Most popular / Fish and seafood / Terrace / Trendy / T-bone steak / Appetisers
Information
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