7.9

Food

7.3

Decoration

7.0

Service

85 €

Price (excluding drinks)

Hondartzape

Family-run restaurant with years of history and tradition located in an old refurbished mansion on the Plentzia estuary. Downstairs, the pintxos bar and terrace for having a bite and a drink. Upstairs, the dining room. The idea is “simple”: first-rate products and coals for all. Grilled vegetables, meats, fish and seafood: jig-fished baby squid, red sea bream, alfonsino or T-bone steak. Great wine selection. Outstanding food! Careful with the prices and the off-menu specials, they could end up with an expensive bill.


Type of cuisine

Basque cuisine

Good for

Locals eat here / With a bar / Charming / Gems to discover / Most popular / Fish and seafood / Terrace / Trendy / T-bone steak


Information


Restaurant photo gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors
Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Liebherr Frigicoll
Atlantida Travel
Atlantida Travel
Athos
Nh Hoteles
Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.