7.0
Food6.9
Decoration7.2
Service40€
Price (excluding drinks)
Farmhouse located in the centre of Sondika, very near the airport. Family restaurant run by the third generation, where the culinary secrets have been passed down from grandma to grandson. Traditional Basque cuisine with quality local ingredients: fish from the Ondarroa port, produce from local gardens and Spanish beef. Red beans, fried hake, cod in pil-pil sauce and much more in a comprehensive menu. When in season, baby broad beens are a must, as well as the monkfish with king prawns. Kind and personal wait staff. Classic dining area, private rooms, and an outdoor terrace with a garden. Ideal for enjoying with the family.
Type of cuisine
Basque cuisine
Good for
Good value for money / For children / For groups / Private rooms
Information
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