7.4
Food6.5
Decoration6.9
Service60€
Price (excluding drinks)
Farmhouse on the outskirts of Bilbao with a garden, ideal for a pre or post-prandial drink in the great outdoors. Excellent traditional family fare with no frills. They’re masters of the wood-fired oven, especially with kid and hake. Their specialities are rice with clams and vegetable stew. Good wines. It’s hard to get a table, so you need to book in advance. First-rate products in a magnificent setting.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Rice and paellas / Wine list / Just like home / For groups / Fish and seafood / Terrace / T-bone steak
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