6.8
Food6.1
Decoration6.9
Service45€
Price (excluding drinks)
An institution in the city, specialized in T-bone steak from the Esla Valley. The meat is served on little grills so you can sear it to your liking. Good-quality fish and seafood as well. You have to try the spider crab and finish with the cheesecake or rice pudding (one of the best in town). Well-liked servers. A place you’ll want to return to.
Type of cuisine
Basque cuisine
Good for
Appetisers / Wine list / With a bar / Round tables / For groups / T-bone steak
Information
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