7.3
Food6.3
Decoration7.5
Service20€
Price (excluding drinks)
Authentic pub with plenty of history in the old quarter. Photographs of celebrities hanging on the wooden walls. They offer a short yet successful menu where the star product is the anchovy in all its forms: battered, salted, on toast or with alegrías riojanas (hot peppers). The croquettes, potato omelette and empanadilla pasties are also musts. The wine cellar is an important part of the proposal: classic and new, bold high-quality wines. And don’t forget their homemade vermouth, the signature cocktail. A veteran establishment that is still on the front line.
Type of cuisine
Basque cuisine
Good for
Appetisers / Locals eat here / Wine list / Good value for money / With a bar / Charming / Croquettes / Most popular / People watching / Pintxos, tapas and dishes / Eggs and omelettes / Time-honoured classic
Information
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