6.8
Food7.0
Decoration6.5
Service30€
Price (excluding drinks)
Renovated 19th-century farmhouse, part of Getxo’s artistic heritage. Two different zones. High tables, long pintxos bar and a terrace that’s always in high demand on the ground floor. And a top-floor dining room with a wooden-beam ceiling and cosy nooks, including a txokito with a round table. American-inspired extensive à la carte menu where nachos and burgers are the most popular option. They also have salads and meats that they serve in a stone in the middle of the table. A nice atmosphere where the music is a bit loud. Discreet wine list and good cocktails.
Type of cuisine
Market-fresh cuisine
Good for
Pintxos, tapas and dishes / Terrace / Burgers / Cocktails
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
7.0
Service
35€
Cost
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