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8.1
Food7.4
Decoration7.9
Service140€
Price (excluding drinks)
After fifteen years as a leading figure in Bilbao’s seafood scene, Sergio Ortiz de Zarate has moved the restaurant to the parallel street to elevate the dining experience. The concept centres on a single tasting menu, served simultaneously to all diners. Ten seats are arranged around the chef’s table, with a further ten spread across two tables. The sea sets the tone, with fresh fish and seafood selected daily and prepared with care and creativity. The winery focuses on Basque Wine references and the region’s finest wines. A new chapter, while retaining the same essence.
Type of cuisine
Basque cuisine
Good for
Celebrity chefs / Fish / Only tasting menu / Seafood / Wine list
Information
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