8.1
Food7.4
Decoration7.9
Service90€
Price (excluding drinks)
What sets the cuisine of this renowned restaurant apart is Chef Sergio Ortiz de Zarate's deep expertise with seafood. In fact, he moved to Bilbao from Lekeitio, where much of the exceptional raw material comes from. À la carte and various tasting menus of traditional Basque cuisine in constant evolution. Don’t miss the sea bream or the turbot. Very attentive service. This place, with its modern décor and intimate atmosphere, is a must-visit for fish lovers. For a more casual offering, head next door to La Taskita for pintxos, sandwiches, and gildas. A very complete offer!
Type of cuisine
Basque cuisine
Good for
Celebrity chefs / Ideal for conversation / Fish and seafood / Private rooms / Round tables
Information
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