6.9
Food6.0
Decoration6.8
Service25€
Price (excluding drinks)
In this old-school bar, luxury is found on the plate. Famous for their mixed bravas potatoes with aioli and spicy sauce, offal dishes such as tongue, pig’s ear, tripe and cockscombs, and classic fried bites like baby squid, battered prawns and stuffed mussels. It’s a meeting point for locals and visitors in search of authentic tapas, with unbeatable prices and fast, efficient service. This Zamora classic is a must-stop on the city’s tapas route.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Tripe / Offal / Time-honoured classic / With a bar / Pintxos, tapas and dishes / Bravas / Fried fish
Information
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