7.4
Food6.8
Decoration7.4
Service50€
Price (excluding drinks)
Located in the city’s lively tapas and nightlife district, this tavern with a bar and both high and low tables has been winning over locals and visitors alike for more than a decade. Great care is taken with ingredients and preparation, offering simple yet flavourful cooking. Highlights include potato salad, Zamora-style tripe, marinated rabbit salad, pig’s ear in spicy sauce and chickpeas with porcini mushrooms. Lively atmosphere, extensive wine list, friendly service and plenty of buzz. One of Zamora’s benchmark taverns.
Type of cuisine
Spanish cuisine / Castilian cuisine
Good for
Locals eat here / Appetisers / Offal / With a bar / Time-honoured classic / Olivier salad
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