7.1
Food7.3
Decoration7.1
Service30€
Price (excluding drinks)
Dining underground in an old vaulted ice well has its own special charm. This family-run grill house, backed by three generations of butchers, personally selects all the meats before cooking them over wood embers. Highlights include jato zamorano (young veal recently weaned), Aliste T-bone steak and stewed sweetbreads. Several meat menus and a vegetable menu are available at very reasonable prices. At weekends, the place fills up with loyal devotees of good meat and fire.
Type of cuisine
Castilian cuisine / Spanish cuisine
Good for
Meat / Grill / Remarkable building / For groups / For children / Vegan-vegetarian options
Information
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