7.0
Food7.0
Decoration7.2
Service45€
Price (excluding drinks)
This family-run eatery, opened in 1994, has become a local favourite among the people of Zamora. Their cuisine, rooted in local tradition, celebrates regional products with honest, flavour-packed dishes. The menu features cod prepared in various ways, beef fillet, Zamora-style rice and, of course, roast suckling lamb, all accompanied by a wine cellar boasting over one 150 labels. It has both a bar and a simple, welcoming dining room with linen-covered tables and stone walls. A comforting, traditional proposal that never goes out of style.
Type of cuisine
Castilian cuisine / Spanish cuisine
Good for
Locals eat here / Wine list / Meat / With a bar / For groups
Information
Restaurant photo gallery
7.1
Food
7.3
Decoration
7.1
Service
Cost
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