7.1
Food6.8
Decoration6.9
Service35€
Price (excluding drinks)
Located in the Zamoran town of Fermoselle—famous for its many underground cellars—this restaurant attracts both locals and visitors in search of good traditional cooking. The menu features dishes such as verdina beans with clams and prawns, tripe, garlic soup, grilled mushrooms and suckling lamb. During the week, they also offer a well-priced set lunch menu. The wine cellar includes labels from virtually all the local winemakers. A solid, reliable choice in the charming village of a thousand cellars.
Type of cuisine
Castilian cuisine
Good for
Good set menu / Offal / With a bar / For groups
Information
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