7.3
Food7.4
Decoration7.2
Service40€
Price (excluding drinks)
This restaurant in the historic quarter travels between the Mediterranean and Peru with a contemporary offering. The menu alternates between ceviches, wok-fried rice dishes, meats and small dishes designed for sharing. Among the favourites are a fresh and well-executed ceviche, tostón with Iberian pork and chorizo, and rice with seafood. It's a good idea to order dessert in advance: it takes longer to prepare, but it's worth the wait. The cocktail menu, featuring a variety of Pisco Sours, is full of character. The modern, relaxed atmosphere makes it ideal for a casual dinner with friends.
Type of cuisine
Mediterranean cuisine / Fusion cuisine
Good for
Private rooms / Cocktails
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
