7.5
Food7.1
Decoration7.1
Service35€
Price (excluding drinks)
This gastrobar moves confidently between tapas and haute cuisine. In a modern space with a lively atmosphere right in the centre, it blends recognisable icons with well-measured technique. The 00 anchovy served over crushed ice signals honesty, the award-winning liquid croquette showcases mastery of frying and texture, the salmon brioche with quail’s egg is pure hedonism and the well-seasoned steak tartare confirms ambition. The pace between dishes can stretch longer than ideal, though the team makes up for it with warmth and charm. A place to share, relax and enjoy without solemnity.
Type of cuisine
Mediterranean cuisine
Good for
Gluten-free options / Pintxos, tapas and dishes / Croquettes
Information
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