7.8
Food6.9
Decoration7.4
Service35€
Price (excluding drinks)
This classic restaurant in the University neighbourhood preserves the spirit of Zaragoza’s old eateries. The menu focuses on seasonal ingredients, stews and traditional Aragonese cuisine, without frills or reinterpretations. The menu usually features seasonal vegetables, hearty stews, meats and simple, well-executed dishes. The wine cellar, with a selection of Aragonese wines, pairs well with a cuisine designed to be enjoyed at a relaxed pace. The bar retains the feel of a traditional tavern, while the dining room invites a more leisurely meal. An honest place, frequented by regular customers.
Type of cuisine
Aragonese cuisine
Good for
Pintxos, tapas and dishes / With a bar / For groups / Locals eat here / Stewed dishes
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