8.2
Food7.5
Decoration8.0
Service45€
Price (excluding drinks)
Roast suckling kid is the star dish at this well-known restaurant, whose history dates back to 1972. The menu focuses on traditional Aragonese cuisine, with plenty of charcoal grilling and interesting contemporary updates. While an à la carte selection is available, the real highlight is the tasting menus, featuring dishes such as slow-cooked egg with foie gras cream, truffle oil and popcorn or phytoplankton rice with prawns, squid and wasabi aioli. The wine cellar is extensive and well curated, and service is attentive and professional. Perfect for business lunches, celebrations or romantic dinners. A classic that never disappoints.
Type of cuisine
Aragonese cuisine
Good for
Grill / Meat / Good value for money / Most popular
Information
Restaurant photo gallery
7.9
Food
8.0
Decoration
7.8
Service
Cost
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