8.4
Food7.5
Decoration8.4
Service60€
Price (excluding drinks)
In a discreet, almost hidden location, this restaurant delivers one of the most personal and refined dining experiences in the city. Chef David Baldrich leads the kitchen with a tasting menu where every dish aims to surprise without ever going over the top. Technique is precise, presentation elegant, and the balance of flavours meticulously measured. The iconic Senda egg—with onion béchamel, Épila honey, ham, mushrooms and potato ash—is a true expression of identity. The rest of the menu, featuring top-quality ingredients and bold combinations, traces the chef’s own life journey. An intimate dining room, impeccable service and a slow, thoughtful pace round out the experience.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu
Information
Restaurant photo gallery
9.0
Food
7.4
Decoration
8.2
Service
Cost
7.8
Food
7.3
Decoration
7.3
Service
Cost
8.6
Food
7.5
Decoration
8.4
Service
Cost
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