7.5
Food6.7
Decoration7.2
Service45€
Price (excluding drinks)
Right in the centre of Zaragoza, this restaurant has established itself as a benchmark that blends traditional Aragonese cuisine with a contemporary touch. The menu, based on seasonal products, offers dishes like cod ravioli with borage and clams or a surf-and-turf sauté with sirloin and prawns. But the real star here is the roasted suckling lamb with root vegetable purée and fresh local vegetables. The space is cosy, the service attentive and the overall experience is great. A place where flavour and technique come together in perfect harmony.
Type of cuisine
Aragonese cuisine
Good for
Meat / Terrace
Information
Restaurant photo gallery
7.9
Food
8.0
Decoration
7.8
Service
Cost
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