7.8
Food7.0
Decoration8.0
Service55€
Price (excluding drinks)
This Aragonese bistro with the spirit of a refined tavern offers market-fresh cuisine that moves with the seasons. The extensive à la carte menu, half portions and daily suggestions focus on local products in dishes such as steak tartare with Calvados, lamb ribs, Graus longaniza sausage, migas and rice dishes. The desserts are homemade, the wine list has weight of its own and the service is attentive. The venue is small and has a peaceful terrace. Direct, generous cuisine with more ambition than it first appears. A house that convinces without needing to show off.
Type of cuisine
Aragonese cuisine
Good for
Meat / Terrace / Locals eat here / Wine list
Information
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