8.0
Food7.5
Decoration8.0
Service140€
Price (excluding drinks)
Exposed stone, high ceilings, soft light streaming in through a skylight and tables crafted from mussel-farm wood. The space itself hints at what’s to come: modern cuisine, deeply Galician, finely tuned and full of intent. At the helm, Lucía Freitas presents two tasting menus where the sea, the garden and the occasional unexpected sweet take centre stage. Clean flavours, thoughtful dishes and a meticulous mise-en-scène that extends even to the bespoke tableware, created by local ceramicists. A place to surrender to at a gentle pace, where every detail counts.
Type of cuisine
Creative, signature cuisine / Galician cuisine
Good for
Only tasting menu / Charming / Celebrity chefs / Wine list / Cocktails
Information
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