8.6
Food7.6
Decoration8.1
Service100€
Price (excluding drinks)
Right in the Plaza das Praterías, just a stone's throw from the cathedral, this award-winning restaurant shines with updated Galician cuisine that doesn't compromise on flavour or technique. In a contemporary, elegant space, Áxel Smyth and Claudia Merchán present two tasting menus that change daily depending on the market. The best croquette in Spain, world-champion tripe, dreamy desserts and a well-curated wine list round out a one-of-a-kind dining experience.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / Wine list / Croquettes / Tripe / Celebrity chefs
Information
Restaurant photo gallery
Creative, signature cuisine •Galician cuisine
8.0
Food
7.5
Decoration
8.0
Service
Cost
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