8.2
Food7.4
Decoration7.8
Service50€
Price (excluding drinks)
Seasonal Galician ingredients with Peruvian and Asian touches: this is the concept behind this contemporary venue located near the cathedral. With dishes designed for sharing, such as Huelva prawns in their chupe, horse mackerel with grapes and gazpachuelo or fish à la meunière with yellow ají, the chef shows his creativity. Guests can also opt to put themselves in the chef’s hands and let him choose what will be served. It’s well worth sitting at the counter that wraps around the kitchen to enjoy the live show. A different, daring and highly enjoyable fusion that leaves you wanting more.
Type of cuisine
Fusion cuisine
Good for
With a bar / With chef's table
Information
Restaurant photo gallery
8.2
Food
7.1
Decoration
8.0
Service
Cost
7.5
Food
7.3
Decoration
7.5
Service
Cost
7.8
Food
7.4
Decoration
7.7
Service
Cost
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