7.9
Food7.1
Decoration7.8
Service75€
Price (excluding drinks)
An exclusive temple of traditional Japanese sushi with a Galician soul. Its minimalist eight-seat bar counter offers a unique omakase experience, where chef Adrián Figueroa carefully selects and serves the finest Galician fish, aged in-house for optimal flavour. No fusion, no gimmicks—just pure technique and absolute respect for the product. The tasting menu can be enhanced with extra courses and an exceptional wine pairing, primarily with Galician labels. A direct trip to Tokyo with an Atlantic flavour.
Type of cuisine
Japanese cuisine
Good for
Wine list / Romantic / Desserts / Celebrity chefs / Grill / With a bar / Fish and seafood / With chef's table / Sushi
Information
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