In process of valuation
Ten years later, this benchmark for Asian cuisine returns to the city, to the place where it all began. A small, almost secret venue with an open kitchen, a bar and just two tables, where time seems to slow down. You can order à la carte or let the chef take the lead, tailoring a bespoke menu after just a few questions. The cuisine fuses Japanese technique with Galician ingredients, resulting in comforting miso, sashimi, dumplings and a memorable tuna dish. The finale, decidedly un-Asian, comes as a delightful surprise in the form of a delicious torrija (French toast). A proposal like this has been sorely missed in the city
Type of cuisine
Japanese cuisine / Fusion cuisine
Good for
With chef's table / Charming / With a bar / Gems to discover / Fish and seafood / Sushi
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
