8.1
Food7.5
Decoration8.7
Service150€
Price (excluding drinks)
On the first floor of a hotel near the sea, Rafa Soler offers a refined Mediterranean cuisine, full of technique and emotion. In a dining room with just nine tables, the chef reinterprets Valencian tradition through several tasting menus that journey through the vegetable gardens, the sea and the mountains. Each ingredient is handled with precision and respect to achieve elegant, deeply flavoured dishes. The experience is rounded off by a remarkable wine cellar and impeccable service from start to finish. A restaurant that confirms its status as a contemporary classic on the Alicante coast.
Type of cuisine
Valencian cuisine
Good for
Rice and paellas / Wine list / Ideal for conversation / Only tasting menu / Round tables
Information
Restaurant photo gallery
