8.5
Food7.6
Decoration9.0
Service70€
Price (excluding drinks)
This restaurant has been one of Alicante’s great gastronomic institutions and a temple to Mediterranean products since 1971. Its famous, always-busy bar remains the best place to share, chat and enjoy seafood, fish, meats, cured fish and rice dishes, accompanied by an endless wine list. The dining room offers a more leisurely alternative, with round tables and impeccable service even on the busiest days. Must-tries include the sepionets (baby cuttlefish), Dénia red prawn and the individual rice dishes. A fail-safe address for a proper feast.
Type of cuisine
Market-fresh cuisine / Mediterranean cuisine
Good for
Locals eat here / Time-honoured classic / Private rooms / Rice and paellas / With a bar / Appetisers / Wine list / Charming / Ideal for conversation / People watching / For groups / Round tables
Information
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