7.5
Food7.0
Decoration7.2
Service40€
Price (excluding drinks)
Small, trendy restaurant in the centre of Alicante, next to the central market. They offer rogue cuisine that combines seasonal ingredients with creative and innovative dishes. Be sure to try the open-faced bluefin tuna sandwich, the gnocchi with cuttlefish, guanciale (Italian cured pork cheek) and burrata, or the pig's trotters with shrimp and mushrooms. Although it is prohibitively expensive, it is also essential to try the gilda with vermouth and cured fish. Pair your meal with a pour from their singular wine list. If possible, it's worth enjoying the experience at the bar overlooking the open kitchen or at the chef's table.
Type of cuisine
Market-fresh cuisine
Good for
Trendy / With a bar / With chef's table
Information
Restaurant photo gallery
7.0
Food
6.8
Decoration
7.3
Service
Cost
7.4
Food
6.8
Decoration
7.2
Service
Cost
8.4
Food
7.6
Decoration
9.0
Service
Cost
8.0
Food
8.0
Decoration
7.8
Service
Cost
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