7.9
Food7.4
Decoration7.8
Service60€
Price (excluding drinks)
Nanín Pérez brings his talent to the fore in this beautifully designed space with just five tables and a private room. With refined technique, deeply flavoured stocks and knowledge of local ingredients, he delivers an elegant take on the Alicante culinary tradition. Dishes such as clótxinas with asparagus, coca with tuna, red mullet stew, sweet fruit ceviche and flan with carob chantilly are all winners. The appealing menu is complemented by an interesting wine list—curated by sommelier David Rabasa—with the occasional hidden gem. A dining experience to savour slowly, bite by bite.
Type of cuisine
Mediterranean cuisine
Good for
Gems to discover / Charming
Information
Restaurant photo gallery
7.0
Food
7.0
Decoration
7.0
Service
Cost
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