7.5
Food6.8
Decoration7.5
Service45€
Price (excluding drinks)
Rooted in traditional Andalusian cuisine, this restaurant blends local ingredients with global influences and modern techniques. The menu is designed for sharing and features a mix of small bites and more substantial dishes. The steak tartare cruapan, the golden egg with spider crab and the skirt steak with causa limeña are just some of their creations. A carefully curated wine list complements the food without overpowering it, and the friendly service enhances the overall experience. Pets are welcome. A reliable and satisfying choice in Roquetas de Mar.
Type of cuisine
Fusion cuisine
Good for
Meat / Fish and seafood / Wine list
Information
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