7.6
Food7.3
Decoration7.6
Service50€
Price (excluding drinks)
Estefanía Marchal, chef and owner, builds her proposal around the product, the Almería market gardens and the Mediterranean, but also around a culinary memory that she reinterprets with natural ease. Local product and international influences shape a contemporary cuisine where flavour takes the lead. Dishes such as sea bass with gurullos and fennel, galete cannelloni with tuna in tomato sauce, and wonton with Turre meatball stew play with popular references. The wine list accompanies the experience with a selection of classic labels and local wines. A house that does not disappoint.
Type of cuisine
Fusion cuisine
Good for
Meat / Wine list
Information
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