7.3
Food6.9
Decoration7.4
Service50€
Price (excluding drinks)
Chef Tony García draws inspiration from traditional Almerian cuisine to add a touch of creativity and transform them into avant-garde dishes. They offer an extensive à la carte menu and several tasting menus, including a miniature menu and a vegetarian option prepared with local vegetables. The dried octopus and the beef cheeks are very good. Good mise en scène with attentive service. Guests can eat at a table or at the bar watching the chefs in action. The varied offering allows you to enjoy the experience more than once as if it were the first time.
Type of cuisine
Fusion cuisine
Good for
Meat / Fish and seafood / Rice and paellas / For groups / Private rooms / Vegan-vegetarian options / With a bar
Information
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