Ballarin Jatetxea

7.0

Food

6.8

Decoration

7.1

Service

45€

Price (excluding drinks)

Ballarin Jatetxea

Classic dishes viewed through a fresh and youthful lens. This small bar-restaurant offers Basque cuisine built around seasonal ingredients, available either à la carte or through a tasting menu. The T-bone steak croquettes are a must and should not be missed. The ingredients are of excellent quality, treated with respect and presented with care on the plate. Warm, attentive service helps create a welcoming atmosphere throughout the experience. A place that proves small spaces can deliver big rewards.


Type of cuisine

Basque cuisine

Good for

Locals eat here / Grill/grill house / Good value for money / Meat / With a bar / Croquettes / Fish / Pintxos and tapas / T-bone steak


Information


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