7.2
Food7.3
Decoration7.0
Service55€
Price (excluding drinks)
After the closure of the classic El Clarete, three young chefs have taken up the torch with a proposal that reinterprets traditional Álava cuisine through a contemporary lens. They offer a market-fresh menu that changes weekly and two seasonal tasting menus that evolve throughout the year. Expect dishes from the garden, such as leek cream with pumpkin cubes, and meat-based creations like a delicious rabbit and potato mille-feuille. The glass-walled wine cellar features an interesting and distinctive selection of labels. A new chapter that wants to preserve the spirit of the place with a fresh, modern look.
Type of cuisine
Basque cuisine / Market-fresh cuisine
Good for
Locals eat here / Good value for money / Ideal for conversation / Only tasting menu
Information
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