6.4
Food6.3
Decoration6.2
Service35€
Price (excluding drinks)
A classic with the feel of a renovated Basque cider house. Legendary traditional dishes and seasonal ingredients. Hake with clams, baby squid in ink sauce and all sorts of stews. Their red beans are outstanding. They have an affordable set menu with generous portions on weekdays. They also have a terrace.
Type of cuisine
Basque cuisine
Good for
Good set menu / Terrace
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