7.7
Food7.0
Decoration7.3
Service45€
Price (excluding drinks)
As the name (mano lenta=slow hand) suggests, everything here is prepared by hand with patience and TLC. Modern premises with several zones and an open kitchen. High-quality local products. Dishes with creative twists and fusions of various cultures. Famous for their trotters and tripe. The cured beef cecina carpaccio with foie and the veal cheeks are also top picks. And for dessert, don’t miss their cheesecake. Service is friendly but a bit slow.
Type of cuisine
Basque cuisine
Good for
Grill / With a bar / For groups / Tripe / Desserts
Information
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