7.3
Food6.5
Decoration6.9
Service40€
Price (excluding drinks)
Located closed to the Rodiles beach, this family-run venue serves Asturian cuisine and some fine fish dishes made with traditional methods. The skilled but no-frills execution brings out all the flavours and succeeds admirably in turning a handful of ingredients into some excellent dishes. The verdina beans with andariques (velvet crabs), the anchovies and the battered pixín (monkfish) are all great reasons to visit Selorio. The lovingly prepared homemade truffles are also recommended. A place where the straightforward cooking guarantees a good meal every time.
Type of cuisine
Asturian cuisine / Market-fresh cuisine
Good for
Locals eat here / Desserts / Soup and cocido stew / Terrace / Fish and seafood / Stewed dishes / Just like home / Charming
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