7.5
Food6.9
Decoration7.2
Service45€
Price (excluding drinks)
Venue with an Andalusian flavour, both in terms of the décor and the à la carte menu. Andalusian cuisine and flame-grilled meat are the focus of the offering. They select some of the finest cuts from different breeds and origins and then leave them to mature. As well as meat, the shrimp fritters, soupy red shrimp rice and Iberian pork jowl veil are highly recommended. The Payoyo cheesecake is a must. They also offer a tasting menu Somewhere to bear in mind for lovers of the south and fine products.
Type of cuisine
Market-fresh cuisine / Andalusian cuisine
Good for
Grill / Meat / Pintxos, tapas and dishes / Eggs and omelettes / Olivier salad / T-bone steak
Information
Restaurant photo gallery
9.1
Food
7.6
Decoration
7.8
Service
70€
Cost
7.8
Food
7.3
Decoration
7.7
Service
45€
Cost
7.5
Food
6.6
Decoration
7.3
Service
45€
Cost
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