7.8
Food7.3
Decoration7.7
Service45€
Price (excluding drinks)
This bar, a celebration of the sea's bounty, is situated close to the traditional fishing quarter and just steps away from San Lorenzo Beach. An array of seafood—from XL cockles, scallops, and oysters to unique scampi and slipper lobster—is transformed by Lara Roguez in her open kitchen. The tasting menus are a must-try, offering a delightful front-row seat to the culinary artistry of Roguez and her team.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Fish and seafood / With a bar
Information
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