9.1
Food7.6
Decoration7.8
Service70€
Price (excluding drinks)
This culinary temple run by the renowned chef Gonzalo Pañeda is located in the heart of Gijón's marina. His cuisine perfectly combines a love of seafood, local ingredients and technical know-how. Dishes include chickpea stew broth with pig's trotters and smoked eel or tuna prepared rare. The tasting menu is well worth a try. The desserts are of the same high standard as the rest of the menu. Wine cellar with fine national and international labels. Exquisite dining room and good wait staff. Always a hit.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Fish and seafood / Private rooms / Romantic / Remarkable building / Celebrity chefs / Most popular / Views / Wine list / Terrace / Round tables
Information
Restaurant photo gallery
7.8
Food
7.3
Decoration
7.7
Service
45€
Cost
7.5
Food
6.9
Decoration
7.2
Service
45€
Cost
7.5
Food
6.6
Decoration
7.3
Service
45€
Cost
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