9.1
Food7.9
Decoration8.0
Service70€
Price (excluding drinks)
Gonzalo Pañeda and Toni Pérez continue to form one of the most solid partnerships in Asturian gastronomy. In the kitchen, the Cantabrian Sea and local ingredients define a mature culinary approach, which is particularly brilliant when it comes to fish and the precise cooking times. The tasting menu is driven by the market and the season, and leaves room for fine cuts of meat and subtle desserts that are never overly sweet. Toni runs an elegant and professionally run dining room, backed by a carefully curated wine cellar. The views of the harbour do much of the rest. A restaurant that doesn’t need to make a fuss to remain a must-visit.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Fish / Private rooms / Romantic / Remarkable building / Celebrity chefs / Views / Wine list / Terrace / Round tables / Seafood
Information
Restaurant photo gallery
8.0
Food
7.3
Decoration
7.7
Service
Cost
7.3
Food
6.6
Decoration
7.3
Service
Cost
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