9.3
Food8.2
Decoration8.3
Service90€
Price (excluding drinks)
Thirty-five years after it opened, the Cantabrian Sea continues to set the rhythm at one of the great houses of Asturian gastronomy. Isaac Loya is going through a stage of maturity in which surprising matters less than cooking better, with fish and crustaceans as the great protagonists. The legendary sea bass with champagne still justifies the visit on its own, while the tasting menus reveal the evolution of a technical, elegant cuisine deeply tied to the sea. A classic among classics that continues to look ahead precisely because it knows exactly where it comes from.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Wine list / Celebrity chefs / Round tables / Fish / Romantic / Views / Ideal for conversation / Time-honoured classic / Remarkable building / Seafood
Information
Restaurant photo gallery
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