7.6
Food7.4
Decoration7.4
Service60€
Price (excluding drinks)
In the centre of Centelles, this restaurant welcomes diners into a carefully curated setting. A dining room with six tables and a private room frame a Catalan cuisine that revisits classics from the traditional repertoire. Gerard Fortuny works with long-simmered stocks, produce from his own garden and a high level of technique, shaping dishes such as chicken and langoustines surf and turf and veal cheeks. Diners can choose between an executive menu, two tasting menus or an à la carte option, with the option of adding a selection of cheeses. Service is warm, the wine list stands out, and talent is evident in every detail.
Type of cuisine
Market-fresh cuisine
Good for
Only tasting menu / Truffle / Rice and paellas / Cheese
Information
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